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Various Positions


Stewart Creek Golf & Country


This is your chance to join our expanding Food
& Beverage team and work at one of the most
amazing locations in the Bow Valley


Sous Chef
Chef de Partie & Line Cook


Position Details: full-time & part-time availability. Experience in A la
Carte & Banquet service. Looking for great team
players

Benefits include: Competitive starting wage with additional gratuities
and completion bonus
Golf privileges, staff social events, on the job training
sessions, and a great working environment

Send your resume to gsheppard@scgolf.ca

Seasonal & Full-time Servers
A la carte and banquet serving/ Corporate events &
weddings. F&B service on the golf course/ Concession
stand and beverage stations


Position details: May - October, with the potential for part-time or fulltime
work throughout the Winter
Full or part time hours available – flexible hours
accommodated
Working both in the clubhouse and on the golf course

Benefits include: Competitive starting wage with additional gratuities
and completion bonus.
Golf privileges, staff social events, meal discounts, on
the job training sessions, Stewart Creek uniform and a
great working environment.


Interested? Send your resume to kclare@scgolf.ca



Contact Stewart Creek Golf & Country